Crémant Riesling Brut Nature
Variantes disponibles
2020
2019
Fiche technique
Appellation
AOP - Crémant d'Alsace blanc Riesling
Assemblage
100% Riesling
Surface de la cuvee
18 ha
Vinification
Pressing in a pneumatic press. Fermentation in stainless steel vats stopped by cold with 22.5 g / l sugar. Sparkling method made with the natural sugar of its grapes. First disgorging from 24 months on slats then disgorging as and when required . No dosage at disgorging. All the work in the cellar aims to preserve the expression of our terroirs in the wines as best as possible. After a meticulous sorting of the grapes in the vineyard, often with multiple passages, a slow pressing of whole bunche
