DOMAINE DIRLER-CADE - Sylvaner Vieilles Vignes 2022
Variantes disponibles
2022
Fiche technique
Appellation
Alsace Sylvaner
Assemblage
Today, they farm 18 hectares including 42% classified Grand Cru ; 4 ranges are available from
Vinification
Pneumatic pressing in whole cluster. Indigenous yeasts. Fermentation in stainless steel vats. Aging on lees for 150 years for 10 months. All the work in the cellar aims to preserve the expression of our terroirs in the wines as much as possible. After a meticulous sorting of the grapes in the vineyard, often with multiple passages, a slow pressing lasting an average of 7 hours of the whole bunches is carried out for the white wines. For Pinot Noir, the grapes are destemmed and then macerated for
