DOMAINE DIRLER-CADE - Gewurztraminer 2022
Available variants
2022
Fiche technique
Appellation
Alsace Gewurztraminer
Assemblage
100% Gewurztraminer
Vinification
Pneumatic pressing in whole cluster. Indigenous yeasts. Fermentation in stainless steel vats. Aging on lees for 10 months. All the work in the cellar aims to preserve the expression of our terroirs in the wines as much as possible. After a meticulous sorting of the grapes in the vineyard, often with multiple passages, a slow pressing lasting an average of 7 hours of the whole bunches is carried out for the white wines. For Pinot Noir, the grapes are destemmed and then macerated for about 15 days
