Riesling Grand Cru Kitterlé
Available variants
2022
2021
Fiche technique
Appellation
AOP - Alsace grand cru Kitterlé Riesling
Assemblage
Encépagement : 100% Riesling
Terroir
in Guebwiller. With limited yields, the light and sandy soil give very
Vinification
Indigenous yeasts. Fermentation in stainless steel vats. Aging on lees in vats for 11 months on lees. All the work in the cellar aims to preserve the expression of our terroirs in the wines as much as possible. After a meticulous sorting of the grapes in the vineyard, often with multiple passages, a slow pressing lasting an average of 7 hours of the whole bunches is carried out for the white wines. For Pinot Noir, the grapes are destemmed and then macerated for about 15 days. Fermentations start
