Beaulieu
Du Terroir et du fruit
Robe rubis, nez alliant fruits rouges cuits, épices, sous-bois ; palais ample aux tannins patinés, longueur sur les arômes du nez
Variantes disponibles
2022
2021
Fiche technique
Appellation
IGP - Ardèche Coteaux de l'Ardèche rouge
Assemblage
50% Cabernet-Sauvignon, 25% Grenache, 20% Cinsault, 5% Syrah
Terroir
and fruit »
Vinification
Fermentation with indigenous yeast ; long fermentation of approximately 40 days with a daily dynamisation. No use of finings or filters AGING : Aged for 12 months 50% in amphora and 50% in oak Tasting Temperature : between 14 and 17 °C Cellaring : 15 to 20 years =
