Barnedol
Fiche technique
Couleur
Rouge
Surface
8 ha
Assemblage
Grape varieties: 40% Barbera, 40% Nebbiolo et 20 % Dolceto.
Vinification
Harvest by hand. Fermentation with indigenous yeasts. Manual pumping over. Aging: Aging in oak barrels. No filtration. Aging potential: 5 to 15 years Certification : Organic wine certified by Suolo e Salute
Taux d'alcool
13.50 %
Acidité (SO2 total)
4 g/L H₂SO₄